Saturday, February 20, 2010

JAM - just add meat

For the past 6 months or so, I have been having a J.A.M. each month. I provide everything you need to make 5 delicious meals you can put in your freezer, then take out whenever you need them. Each one can either be baked or slow-cooked, and most can even be grilled. Meal planning and preparation has never been easier! I have loved doing this because I am saving money on my grocery bill, saving time planning our meals, and I'm not spending a lot of time fixing and cleaning for supper.

Now, I love to cook - but with a 14-month old, that is a little hard sometimes. So, this has been wonderful for me on days when I don't feel like cooking.

It's J.A.M time again. I'm a little late in sending this out, please forgive me!

The meals this time are:
  • Tuscan Turkey Pasta (made with the HG Homestyle Spaghetti Sauce mix)
  • Tangy Tejano Pork Tenderloin (made with the HG Chicken Enchilada Seasoning)
  • Taco Roast (made with the HG Taco Soup Seasoning)
  • Sweet and Sour Chicken (made with the HG Italian Red Pepper Bread Dippin' Mix)
  • Orange BBQ Chicken (made with the HG Kansas City Rub)

As always, let me know which meals you would like, and how many of each. Each meal calls for 1.5 lbs of meat.

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