Parmigana Chicken

This is what we had for supper tonight:
Parmigiana Chicken

It was so good, and so easy to make!

Parmigiana Chicken:
1.5 lbs boneless, skinless chicken breast
4 T Homemade Gourmet Italian Mozzarella Meatloaf seasoning
1/4 c Parmesan cheese
1 egg (beaten) (or substitute milk like I did)
1 c Homemade Gourmet Homestyle Spaghetti Sauce, prepared
1/2 c shredded mozzarella cheese
6 oz spaghetti (cooked)

1. Preheat oven to 450.
2. Mix HG Italian Mozzarella Meatloaf seasoning and Parmesan cheese together in a bowl and set aside. Beat egg in another bowl (or pour in milk). Dip chicken in egg or milk, then dip in seasoning mixture to coat.
3. Place in greased 9x13 baking dish.
4. Bake at 450 for 15-20 minutes or until chicken is cooked.
5. Remove from oven and drizzle with 1/4 c prepared spaghetti sauce. Top with mozzarella cheese.
6. Bake an addition 3-5 minutes (until mozzarella is melted).
7. Serve over spaghetti and remaining sauce.